#REVIEW HTML EGG PRO LICENSE#

Management aspects play key roles in the composition, quality, food safety, and visual (consumer) appeal of the egg. This review deals with global production, consumption, and management aspects such as hygiene, feeding, and housing. Current global per capita egg consumption estimates approach 9 kg annually but vary greatly on a regional basis. The egg confers a multitude of health benefits to consumers emphasizing its classification as a functional food. In the chicken egg, there is a balance of numerous, high-quality nutrients, many of which are highly bioavailable. Subsequently, they spread globally for meat and egg production. Received 10 August 2015 accepted 13 October 2015 published 16 October 2015Īncestors of the modern chicken were domesticated from members of the Gallus genus probably 7 to 8 thousand years ago in southeastern Asia.

#REVIEW HTML EGG PRO LICENSE#

This work is licensed under the Creative Commons Attribution International License (CC BY). Another says, “Poached eggs are perfect and soft boiled eggs are, well again, perfect.Email: © 2015 by author and Scientific Research Publishing Inc. “I have not been able to peel an egg this easy in a looooong time,” one writes. Great!” This egg cooker also makes omelets and hard and soft boiled eggs, which dozens of users say are easy to peel. “There is a little plastic cup that comes with this and right on the cup it tells you how much water to put in for whatever type of egg you want to make.” The system is so foolproof that even one user, who says “I have never been able to make a simple poached egg that ended up tasty and held together in a fairly attractive package,: was able to finally make “my first 6 poached eggs. “When making two poached eggs, I placed two eggs in the egg poach dish and they turned out perfectly,” one explains. Reviewers also love how simple this egg poacher is to use, with over 1,500 five-star reviewers using the word “easy” in their reviews. “I think this one will last us longer,” she adds.

“I’m happy that this one had the stainless steel option,” says one reviewer, whose family makes eggs every day and has gone through two plastic electric poachers to date. “I think this egg cooker may be my favorite purchase ever,” one customer reports of this stainless steel egg poacher, which gets rave reviews for its durable material. “I’m a novice with eggs, but an expert with this pan!” they write, adding “ It’s super easy to use, makes a great poached egg, and is super easy to clean.” Many comment on its non-stick feature with one saying “I used Pam and the eggs slid right out of the cups.” “Very good quality,” one user writes, adding, “IMHO it can be easily compared to Caphalon’s egg poacher skillet except the Cooks Standard is offered at a much lower price.” Many also love it because of how easy it is to use, even for this egg making newbie. Dozens of reviewers praise this pan for being so well made. “If you are like some of us egg snobs that demand a perfectly poached egg, you will agree as we have that the pan does indeed deliver a perfect egg,”they say. I’d give it ten stars, if I could.” One reviewer who admits this is “one of those utensils that seemed not really necessary,” but is pleased with their purchase. I don’t EVER have to make breakfast now! We have already saved way more than we paid in time and money,” she says, adding that these eggs come out “better than the local restaurants.”įor one customer, “this is exactly what I was looking for.” “It’s really well-made, and I like the smaller size, since I’m the only person in the house who likes these beautiful, runny eggs,” they write, adding, “This is a winner. And the low price tag is a selling point for many reviewers, including one who calls this product the “best $5 I’ve ever spent. “Great product at a great price!” she says. Another reviewer, who recommends that you “play around a bit with your own microwave to figure out the best timing for your preference of doneness,” says that she enjoys this product so much, her daughter also bought one. use 1:40 at 80 power for a 1,200 watt microwave”). “I love that this takes less time to make eggs Benedict than it does to boil water, and it’s easy to clean,” says one reviewer, who advises that others start start with a two-minute cook time (at 80 power for a 1,000-watt microwave) and adjust by ten seconds less per every additional 100 watts (“i.e. “Our family uses this several times a week for a quick breakfast,” says one customer, because the device makes “quick, easy, and perfectly poached eggs!” Since the poacher uses the microwave rather than the stovetop, it cooks eggs in a matter of minutes, which is especially appreciated by reviewers with busy mornings. Many reviewers mention how often they poach eggs with this easy-to-use microwave poacher.

Review html egg pro